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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY GREEK NONFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2112314 · serving: 150 g (150 g)

Product details

Brand owner
Harris-Teeter Inc.
Brand
HARRIS TEETER
Category
Yogurt
Label serving
150 g
UPC / GTIN
07203615037

Ingredients

CULTURED PASTEURIZED SKIM MILK, SUGAR, RASPBERRIES, NATURAL FLAVOR, PECTIN, VEGETABLE JUICE (COLOR), LOCUST BEAN GUM, CITRIC ACID, CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

NutrientPer 100 gPer serving (150 g)
Calories80120
Protein8.0 g12.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate12.0 g18.0 g
Dietary fiber0.7 g1.1 g
Total sugars10.7 g16.0 g
Sodium30 mg45 mg
Potassium114 mg171 mg
Calcium88 mg132 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare RASPBERRY GREEK NONFAT YOGURT, RASPBERRY with PEACH BLENDED NONFAT GREEK YOGURT, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY GREEK NONFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA