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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY ITALIAN COOKIES

USDA FoodData Central · Branded · FDC ID 2537774 · serving: 28 mg ( g)

Product details

Brand owner
L'ESTI'S DESSERTS
Category
Cookies & Biscuits
Label serving
28 mg
UPC / GTIN
0858897005543

Ingredients

ALL-PURPOSE WHEAT FLOUR, ALL-PURPOSE VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR GRANULATED, EGG WHITE (EGG WHITE, GUAR GUM), RASPBERRY PASTRY FILLING (SUGAR, WATER, CORN SYRUP, RASPBERRY JUICE, APPLES, PECTIN, CITRIC ACID, VEGETABLE GUMS, SODIUM BENZOATE, (ADDED AS PRESERVATIVE), NATURAL FLAVOR AND ARTIFICIAL COLOR (FD&C RED # 40 AND BLUE # 1)), HONEY, VANILLA AND ALMOND EMULSIONS (CONTAINS: PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), YELLOW FOOD COLOR

NutrientPer 100 gPer serving
Calories536
Protein7.1 g
Total fat32.1 g
Saturated fat8.9 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate21.4 g
Dietary fiber0.0 g
Total sugars21.4 g
Sodium18 mg
Potassium18 mg
Calcium0 mg
Iron2.6 mg
Vitamin C0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY ITALIAN COOKIES — Nutrition Facts | FoodFactsUSA