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RASPBERRY LAYER CAKE FRENCH ICE CREAM, RASPBERRY LAYER CAKE

Name: RASPBERRY LAYER CAKE FRENCH ICE CREAM, RASPBERRY LAYER CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2663690 · serving: 119 grm (119 g)

Product details

Brand owner: Van Leeuwen Ice Cream LLC
Brand: VAN LEEUWEN
Category: Ice Cream & Frozen Yogurt
Label serving: 119 grm
UPC / GTIN: 850005872566

Ingredients

CREAM, MILK, CANE SUGAR, EGG YOLKS, TAPIOCA SYRUP, RED RASPBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, COCONUT OIL, TAPIOCA STARCH, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, VANILLA EXTRACT, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), TURMERIC, CAROB

NutrientPer 100 gPer serving (119 grm)

Calories261311

Protein5.0 g6.0 g

Total fat16.0 g19.0 g

Saturated fat10.1 g12.0 g

Trans fat0.4 mg0.5 mg

Cholesterol101 mg120 mg

Total carbohydrate26.1 g31.0 g

Dietary fiber0.0 g0.0 g

Total sugars21.9 g26.0 g

Sodium134 mg159 mg

Potassium118 mg140 mg

Calcium84 mg100 mg

Iron0.0 mg0.0 mg

Vitamin D1 µg1 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.