FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Harvard Pastry & Baking Corporation

RASPBERRY LINZERS COOKIES, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2150916 · serving: 20 g (20 g)

Product details

Brand owner
Harvard Pastry & Baking Corporation
Brand
HP
Category
Cookies & Biscuits
Label serving
20 g
UPC / GTIN
600559013904

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY JAM (SUGAR, RASPBERRIES, GLUCOSE SYRUP, WATER, GLYCERIN, PECTIN, CITRIC ACID, SODIUM ALGINATE, NATURAL FLAVORS, CALCIUM CITRATE AND CALCIUM PHOSPHATE), PALM OIL, CANE SUGAR, WHOLE EGGS, SEA SALT, VANILLA FLAVOR (GLYCERIN, NATURAL FLAVOR, VANILLA BEAN EXTRACTIVES, WATER, NATURAL COLOR [CARAMEL]).

NutrientPer 100 gPer serving (20 g)
Calories45090
Protein5.0 g1.0 g
Total fat22.5 g4.5 g
Saturated fat10.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol25 mg5 mg
Total carbohydrate60.0 g12.0 g
Dietary fiber0.0 g0.0 g
Total sugars30.0 g6.0 g
Sodium200 mg40 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.8 mg0.4 mg

Similar foods in Cookies & Biscuits

Compare RASPBERRY LINZERS COOKIES, RASPBERRY with VANILLA YUMMY & TASTY COOKIES, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY LINZERS COOKIES, RASPBERRY — Nutrition Facts | FoodFactsUSA