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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY LOWFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2523951 · serving: 170 grm (170 g)

Product details

Brand owner
HP Hood LLC
Brand
AXELROD
Category
Yogurt
Label serving
170 grm
UPC / GTIN
071700402326

Ingredients

CULTURED PASTEURIZED LOWFAT MILK, SUGAR, NONFAT MILK, RASPBERRIES, MODIFIED CORN STARCH, RASPBERRY JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, CITRIC ACID, VEGETABLE JUICE (COLOR), SODIUM CITRATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND GELLAN GUM.

NutrientPer 100 gPer serving (170 grm)
Calories88150
Protein2.9 g5.0 g
Total fat1.2 g2.0 g
Saturated fat0.9 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate15.9 g27.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.3 g21.0 g
Sodium56 mg95 mg
Potassium159 mg270 mg
Calcium118 mg201 mg
Iron0.1 mg0.2 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.01 g3%
Saturated fat1.5 g7%
Cholesterol10.2 mg3%
Sodium95.2 mg4%
Total carbohydrate27 g10%
Dietary fiber0 g0%
Potassium270.3 mg6%
Calcium200.6 mg15%
Iron0.2 mg1%

Similar foods in Yogurt

Compare RASPBERRY LOWFAT YOGURT, RASPBERRY with COACH FARM, GOAT MILK YOGURT, VANILLA, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY LOWFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA