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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY LOWFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2533469 · serving: 170 grm (170 g)

Product details

Brand owner
Mehadrin Dairy Corporation
Brand
MEHADRIN
Category
Yogurt
Label serving
170 grm
UPC / GTIN
014353102090

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, RASPBERRY JUICE CONCENTRATE. SUGAR, HIGH FRUCTOSE CORN SYRUP (REMOVED FOR PASSOVER), CORN SYRUP (REMOVED FOR PASSOVER), PECTIN, LEMON JUICE CONCENTRATE. CONTAINS LIVE AND ACTIVE CULTURES (S THERMOPHILUS & L. BULGARICUS).

NutrientPer 100 gPer serving (170 grm)
Calories100170
Protein4.1 g7.0 g
Total fat1.2 g2.0 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate19.4 g33.0 g
Dietary fiber0.0 g0.0 g
Total sugars19.4 g33.0 g
Sodium53 mg90 mg
Potassium200 mg340 mg
Calcium141 mg240 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.01 g3%
Saturated fat1 g5%
Cholesterol10.2 mg3%
Sodium90.1 mg4%
Total carbohydrate33 g12%
Dietary fiber0 g0%
Potassium340 mg7%
Calcium239.7 mg18%
Iron0 mg0%

Similar foods in Yogurt

Compare RASPBERRY LOWFAT YOGURT, RASPBERRY with LOWFAT YOGURT WITH MANGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY LOWFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA