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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY NONFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2297396 · serving: 248 g (248 g)

Product details

Brand owner
Kemps LLC
Brand
KEMPS
Category
Yogurt
Label serving
248 g
UPC / GTIN
041483039415

Ingredients

CULTURED SKIM MILK, RASPBERRY BASE (SUGAR, WATER, RASPBERRIES, MODIFIED CORN STARCH, RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR, CITRIC ACID AND POTASSIUM SORBATE [PRESERVATIVES]), CORN STARCH-MODIFIED, CARRAGEENAN, PECTIN, TRICALCIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, VITAMIN D3, LIVE AND ACTIVE CULTURE.

NutrientPer 100 gPer serving (248 g)
Calories77191
Protein2.8 g7.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol2 mg5 mg
Total carbohydrate15.7 g39.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.1 g30.0 g
Sodium52 mg129 mg
Potassium153 mg379 mg
Calcium242 mg600 mg
Iron0.0 mg0.0 mg
Vitamin C1.0 mg2.5 mg

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Compare RASPBERRY NONFAT YOGURT, RASPBERRY with VANILLA NONFAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY NONFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA