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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY NONFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2657036 · serving: 170 grm (170 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Yogurt
Label serving
170 grm
UPC / GTIN
075450109214

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, RASPBERRY PUREE, WATER, FOOD STARCH-MODIFIED, FRUCTOSE, SUGAR, NATURAL FLAVOR, CALCIUM PHOSPHATE, CITRIC ACID, CARRAGEENAN, PECTIN, SUCRALOSE, MALIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), VITAMIN A PALMITATE, VITAMIN D3.

NutrientPer 100 gPer serving (170 grm)
Calories5390
Protein2.9 g5.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate10.0 g17.0 g
Dietary fiber0.0 g0.0 g
Total sugars5.9 g10.0 g
Sodium50 mg85 mg
Potassium124 mg211 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin D2 µg3 µg

Similar foods in Yogurt

Compare RASPBERRY NONFAT YOGURT, RASPBERRY with DANNON, OIKOS, NONFAT YOGURT DRINK, PEACH, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY NONFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA