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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2417557 · serving: 150 g (150 g)

Product details

Brand owner
Stonyfield Farm Inc
Brand
STONYFIELD
Category
Yogurt
Label serving
150 g
UPC / GTIN
052159006051

Ingredients

OUR RECIPE: CULTURED PASTEURIZED ORGANIC SOY MILK, ORGANIC CANE SUGAR, ORGANIC RASPBERRY PUREE, PECTIN, NATURAL FLAVOR, CALCIUM CARBONATE, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), ORGANIC CAROB BEAN GUM. 4 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein4.0 g6.0 g
Total fat1.7 g2.5 g
Saturated fat0.3 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate17.3 g26.0 g
Dietary fiber1.3 g1.9 g
Total sugars16.0 g24.0 g
Sodium50 mg75 mg
Potassium140 mg210 mg
Calcium53 mg80 mg
Iron0.7 mg1.1 mg

Similar foods in Yogurt

Compare RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA