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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY ORGANIC KEFIR LOWFAT CULTURED MILK, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2523676 · serving: 240 mlt ( g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
240 mlt
UPC / GTIN
043192201053

Ingredients

ORGANIC PASTEURIZED LOWFAT MILK, ORGANIC PASTEURIZED NONFAT MILK, ORGANIC RASPBERRY PUREE, ORGANIC CANE SUGAR, ORGANIC RASPBERRY FLAVOR, ORGANIC INULIN, LACTASE ENZYME, LIVE CULTURES (INCLUDING 12 PROBIOTIC STRAINS: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LGG, L. RHAMNOSUS LB3, L. CASEI [2 ISOLATED STRAINS], L. RHAMNOSUS [2 ISOLATED STRAINS. L. ACIDOPHILUS [2 ISOLATED STRAINS]. BIFIDOBACTERIUM LACTIS [2 ISOLATED STRAINS]).

NutrientPer 100 gPer serving
Calories62
Protein3.8 g
Total fat0.8 g
Saturated fat0.8 g
Trans fat0.0 mg
Cholesterol2 mg
Total carbohydrate9.6 g
Dietary fiber0.4 g
Total sugars8.3 g
Sodium44 mg
Potassium174 mg
Calcium130 mg
Iron0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.83 g1%
Saturated fat0.83 g4%
Cholesterol2 mg1%
Sodium44 mg2%
Total carbohydrate9.58 g3%
Dietary fiber0.4 g1%
Potassium174 mg4%
Calcium130 mg10%
Iron0 mg0%

Similar foods in Yogurt

Compare RASPBERRY ORGANIC KEFIR LOWFAT CULTURED MILK, RASPBERRY with RASPBERRY NONFAT YOGURT, RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.