FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Johanna Foods, Inc.

RASPBERRY PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2185766 · serving: 170 g (170 g)

Product details

Brand owner
Johanna Foods, Inc.
Brand
LA YOGURT
Category
Yogurt
Label serving
170 g
UPC / GTIN
053600000611

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, RASPBERRY PUREE, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), MONOCALCIUM PHOSPHATE, RED 40, VITAMIN A PALMITATE AND VITAMIN D3.

NutrientPer 100 gPer serving (170 g)
Calories94160
Protein2.9 g5.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate18.2 g31.0 g
Dietary fiber0.0 g0.0 g
Total sugars15.3 g26.0 g
Sodium53 mg90 mg
Potassium147 mg250 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C2.1 mg3.6 mg

Similar foods in Yogurt

Compare RASPBERRY PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT, RASPBERRY with PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA