RASPBERRY REAL FRUIT ON THE BOTTOM PROBIOTIC LOWFAT YOGURT, RASPBERRY
USDA FoodData Central · Branded · FDC ID 1061625 · serving: 150 g (150 g)
Product details
- Brand owner
- NANCY'S
- Category
- Yogurt
- Label serving
- 150 g
- UPC / GTIN
- 043192100417
Ingredients
PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: RASPBERRY PUREE, ORGANIC CANE SUGAR, RASPBERRIES, TAPIOCA FLOUR, PECTIN, RASPBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR). LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI**, L. RHAMNOSUS**, L. ACIDOPHILUS**, BIFIDOBACTERIUM LACTIS**.
Similar foods in Yogurt
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.