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RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB

Name: RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2367632 · serving: 126 g (126 g)

Product details

Brand owner: Willamette Valley Pie Company LLC
Brand: WILLAMETTE VALLEY PIE CO.
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 126 g
UPC / GTIN: 022518871408

Ingredients

FILLING: RHUBARB, ORGANIC CANE SUGAR, RASPBERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC PALM OIL, WATER, ORGANIC CANE SUGAR, SEA SALT.

NutrientPer 100 gPer serving (126 g)

Calories294370

Protein2.4 g3.0 g

Total fat12.7 g16.0 g

Saturated fat5.6 g7.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate45.2 g57.0 g

Dietary fiber2.4 g3.0 g

Total sugars25.4 g32.0 g

Sodium119 mg150 mg

Potassium153 mg193 mg

Calcium38 mg48 mg

Iron1.6 mg2.0 mg

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Compare RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB with LEMON SQUARES, LEMON →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.