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RASPBERRY SANDWICH STAR COOKIES, RASPBERRY

Name: RASPBERRY SANDWICH STAR COOKIES, RASPBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2668785 · serving: 25 grm (25 g)

Product details

Brand owner: Harvard Pastry & Baking Corporation
Brand: JESSICA'S BRICK OVEN BAKERY
Category: Cookies & Biscuits
Label serving: 25 grm
UPC / GTIN: 600559149634

Ingredients

WHEAT FLOUR (NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) [WHEAT], SEEDLESS RASPBERRY JAM (SUGAR, RASPBERRIES, TAPIOCA SYRUP, WATER, PECTIN, CITRIC ACID, SODIUM ALGINATE, NATURAL FLAVOR, TRICALCIUM PHOSPHATE), PALM OIL, SUGAR, LIQUID PASTEUR- IZED EGGS (WHOLE EGGS, WATER, CITRIC ACID [TO PROTECT COLOR]), [EGGS], WATER, CONTAINS 2% OR LESS OF SEA SALT, ALMOND FLAVOR, SOY LECITHIN.

NutrientPer 100 gPer serving (25 grm)

Calories520130

Protein4.0 g1.0 g

Total fat24.0 g6.0 g

Saturated fat10.0 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol20 mg5 mg

Total carbohydrate68.0 g17.0 g

Dietary fiber0.0 g0.0 g

Total sugars28.0 g7.0 g

Sodium200 mg50 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.