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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY SHERBET

USDA FoodData Central · Branded · FDC ID 526522 · serving: 87 g (87 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Ice Cream & Frozen Yogurt
Label serving
87 g
UPC / GTIN
075450102130

Ingredients

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, RED RASPBERRIES, CORN SYRUP, CREAM, CONTAINS 1% OR LESS OF: CITRIC ACID, NATURAL RED RASPBERRY FLAVOR, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CAROB BEAN GUM, POLYSORBATE 80, RED 40, BLUE 1.

NutrientPer 100 gPer serving (87 g)
Calories115100
Protein0.0 g0.0 g
Total fat1.1 g1.0 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg5 mg
Total carbohydrate26.4 g23.0 g
Dietary fiber0.0 g0.0 g
Total sugars24.1 g21.0 g
Sodium17 mg15 mg
Potassium46 mg40 mg
Calcium23 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Ice Cream & Frozen Yogurt

Compare RASPBERRY SHERBET with ORANGE-PEACH FLAVORED FRUIT & VEGGIE BARS, ORANGE-PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY SHERBET — Nutrition Facts | FoodFactsUSA