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RASPBERRY THUMBPRINT COOKIES, RASPBERRY

Name: RASPBERRY THUMBPRINT COOKIES, RASPBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1961440 · serving: 32 g (32 g)

Product details

Brand owner: Schwartz Brothers Bakery
Brand: SCHWARTZ BROTHERS BAKERY
Category: Cookies & Biscuits
Label serving: 32 g
UPC / GTIN: 717887651187

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (MILK), RASPBERRY FILLING (CORN SYRUP, SUGAR, WATER, RASPBERRY JUICE CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: RASPBERRY SEEDS, PECTIN, SODIUM ALGINATE, NATURAL FLAVOR, CITRIC ACID, SODIUM CITRATE, FRUIT & VEGETABLE JUICE [COLOR], CALCIUM CITRATE), SUGAR, CORNSTARCH, WHOLE EGGS, NATURAL FLAVOR, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).

NutrientPer 100 gPer serving (32 g)

Calories438140

Protein3.1 g1.0 g

Total fat18.8 g6.0 g

Saturated fat12.5 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol62 mg20 mg

Total carbohydrate56.3 g18.0 g

Dietary fiber0.0 g0.0 g

Total sugars25.0 g8.0 g

Sodium312 mg100 mg

Potassium47 mg15 mg

Calcium47 mg15 mg

Iron3.1 mg1.0 mg

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Compare RASPBERRY THUMBPRINT COOKIES, RASPBERRY with CANTUCCINI CRISP ALMOND BISCOTTI COOKIES, ALMOND →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.