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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY WHOLE MILK YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2462141 · serving: 150 g (150 g)

Product details

Brand owner
Anderson Erickson Dairy Co.
Brand
ANDERSON ERICKSON DAIRY
Category
Yogurt
Label serving
150 g
UPC / GTIN
071043009398

Ingredients

CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, RASPBERRY PUREE, NATURAL FLAVORS, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.

NutrientPer 100 gPer serving (150 g)
Calories127191
Protein8.0 g12.0 g
Total fat4.7 g7.0 g
Saturated fat2.7 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol20 mg30 mg
Total carbohydrate14.0 g21.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.0 g18.0 g
Sodium47 mg71 mg
Potassium115 mg173 mg
Calcium181 mg272 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare RASPBERRY WHOLE MILK YOGURT, RASPBERRY with ALMOND BUTTER & MAPLE CINNAMON FLAVOR YOGURT, ALMOND BUTTER; MAPLE CINNAMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY WHOLE MILK YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA