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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY YO LITE FAT FREE YOGURT, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2187981 · serving: 170 g (170 g)

Product details

Brand owner
Anderson Erickson Dairy Co.
Brand
ANDERSON ERICKSON DAIRY
Category
Yogurt
Label serving
170 g
UPC / GTIN
071043008513

Ingredients

CULTURED NONFAT MILK, RASPBERRIES, WHEY PROTEIN CONCENTRATE, CHICORY ROOT (VEGETABLE FIBER), MODIFIED CORN STARCH, RASPBERRY FLAVOR, NATURAL FLAVORS, KOSHER GELATIN, SUCRALOSE, COLORED WITH FRUIT JUICE, VITAMIN D3, PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.

NutrientPer 100 gPer serving (170 g)
Calories4780
Protein4.1 g7.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate7.7 g13.0 g
Dietary fiber1.8 g3.1 g
Total sugars5.3 g9.0 g
Sodium59 mg100 mg
Potassium188 mg320 mg
Calcium118 mg201 mg
Iron0.0 mg0.0 mg
Vitamin C0.7 mg1.2 mg

Similar foods in Yogurt

Compare RASPBERRY YO LITE FAT FREE YOGURT, RASPBERRY with STRAWBERRY CHEESECAKE BLENDED LIGHT NONFAT YOGURT, STRAWBERRY CHEESECAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY YO LITE FAT FREE YOGURT, RASPBERRY — Nutrition Facts | FoodFactsUSA