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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK, RASPBERRY

USDA FoodData Central · Branded · FDC ID 2134165 · serving: 150 g (150 g)

Product details

Brand owner
Yoplait USA
Brand
YOPLAIT
Category
Yogurt
Label serving
150 g
UPC / GTIN
070470146072

Ingredients

PASTEURIZED GRADE A ULTRA-FILTERED NONFAT MILK, PASTEURIZED GRADE A MILK, RASPBERRY PUREE, CANE SUGAR, NATURAL FLAVOR, BLACK CARROT JUICE (FOR COLOR), PECTIN, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).

NutrientPer 100 gPer serving (150 g)
Calories87131
Protein10.0 g15.0 g
Total fat1.7 g2.5 g
Saturated fat1.0 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg20 mg
Total carbohydrate6.7 g10.0 g
Dietary fiber0.7 g1.1 g
Total sugars6.0 g9.0 g
Sodium7 mg11 mg
Potassium0 mg0 mg
Calcium67 mg101 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK, RASPBERRY with NATURE'S PROMISE ORGANIC, GREEK NONFAT YOGURT, STRAWBERRY, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RASPBERRY YOGURT-CULTURED ULTRA-FILTERED MILK, RASPBERRY — Nutrition Facts | FoodFactsUSA