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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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READY TO EAT RED APPLES' N CARAMEL DIP

USDA FoodData Central · Branded · FDC ID 2589715 · serving: 71 grm (71 g)

Product details

Brand owner
C.H. Robinson Company
Brand
MOTT'S
Category
Pre-Packaged Fruit & Vegetables
Label serving
71 grm
UPC / GTIN
0095829202216

Ingredients

APPLES, ASCORBIC ACID (VITAMIN C) TO PROMOTE WHITENESS, CALCIUM CARBONATE TO MAINTAIN TEXTURE, CARAMEL DIP: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SKIM MILK POWDER, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)

NutrientPer 100 gPer serving (71 grm)
Calories9970
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate23.9 g17.0 g
Dietary fiber1.4 g1.0 g
Total sugars18.3 g13.0 g
Sodium70 mg50 mg
Potassium99 mg70 mg
Calcium28 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C33.8 mg24.0 mg
Vitamin D0 µg0 µg

Similar foods in Pre-Packaged Fruit & Vegetables

Compare READY TO EAT RED APPLES' N CARAMEL DIP with APPLES & CARAMEL DIP, APPLES & CARAMEL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

READY TO EAT RED APPLES' N CARAMEL DIP — Nutrition Facts | FoodFactsUSA