RED BARON, MEXICAN STYLE PIZZA

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MEXICAN STYLE COOKED PIZZA TOPPING (SAUSAGE (PORK, BEEF, WATER, JALAPENO PEPPERS, SALT, TOMATO POWDER, SPICES, FLAVORING, HYDROLYZED CORN, TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, FLAVORING], SUGAR), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)), TOMATO PASTE, TORTILLA CHIPS (ENRICHED GROUND CORN TREATED WITH LIME [CORN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [CORN OIL, SUNFLOWER OIL, COTTONSEED OIL, AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL], SALT), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, GREEN CHILIES, TOMATOES, GREEN ONIONS, SUGAR, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), RED PEPPERS, MODIFIED FOOD STARCH, MALTODEXTRIN, SPICE AND HERBS, CHILI PEPPER, DRIED GARLIC, JALAPENO PEPPER, CILANTRO, PAPRIKA, DRIED ONION, WHEAT, STARCH, NATURAL FLAVOR, CORN STARCH, ONION PUREE, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.