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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED CLAM SAUCE

USDA FoodData Central · Branded · FDC ID 2020483 · serving: 125 g (125 g)

Product details

Brand owner
Rubinelli Inc
Brand
DELL' ALPE
Category
Other Cooking Sauces
Label serving
125 g
UPC / GTIN
075462042028

Ingredients

WATER, TOMATO PASTE, CLAMS AND CLAM JUICE, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, SALT, SPICES, GARLIC, PARSLEY, OLIVE OIL, OLEORESIN PAPRIKA.

NutrientPer 100 gPer serving (125 g)
Calories80100
Protein3.2 g4.0 g
Total fat4.0 g5.0 g
Saturated fat0.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol8 mg10 mg
Total carbohydrate7.2 g9.0 g
Dietary fiber1.6 g2.0 g
Total sugars3.2 g4.0 g
Sodium384 mg480 mg
Calcium16 mg20 mg
Iron0.9 mg1.1 mg
Vitamin C1.0 mg1.3 mg

Similar foods in Other Cooking Sauces

Compare RED CLAM SAUCE with HONEY CINNAMON APPLE SAUCE, HONEY CINNAMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED CLAM SAUCE — Nutrition Facts | FoodFactsUSA