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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED CURRY FINISHING SAUCE, SPICY

USDA FoodData Central · Branded · FDC ID 1859171 · serving: 28 g (28 g)

Product details

Brand owner
Ahold USA, Inc.
Brand
AHOLD
Category
Oriental, Mexican & Ethnic Sauces
Label serving
28 g
UPC / GTIN
688267160059

Ingredients

WATER, COCONUT POWDER (NATURAL COCONUT, GLUCOSE SYRUP), RED CURRY PASTE (CHILI PEPPER, GARLIC, SHALLOTS, SALT, LEMONGRASS, SUGAR, KAFFIR LIME, GALANGAL, SPICES), SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID), ONIONS, RICE STARCH, LIME JUICE CONCENTRATE, SPICES, GINGER PUREE (GINGER, SUGAR, RICE VINEGAR), XANTHAN GUM.

NutrientPer 100 gPer serving (28 g)
Calories8925
Protein0.0 g0.0 g
Total fat5.4 g1.5 g
Saturated fat3.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.3 g4.0 g
Dietary fiber0.9 g0.3 g
Total sugars10.7 g3.0 g
Sodium214 mg60 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare RED CURRY FINISHING SAUCE, SPICY with MEDIUM ABUELA'S TRADITIONAL RED CHILE SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED CURRY FINISHING SAUCE, SPICY — Nutrition Facts | FoodFactsUSA