FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Blik, Inc.

RED CURRY PASTE

USDA FoodData Central · Branded · FDC ID 1904527 · serving: 43 g (43 g)

Product details

Brand owner
Blik, Inc.
Brand
THAI TASTE
Category
Oriental, Mexican & Ethnic Sauces
Label serving
43 g
UPC / GTIN
899121001405

Ingredients

GARLIC, LEMON GRASS, RED CHILI PEPPER, RICE BRAN OIL, SALT, ONION, GALANGAL (THAI GINGER), CILANTRO, KAFFIR LIME PEEL, COCONUT PALM SUGAR, SPICES.

NutrientPer 100 gPer serving (43 g)
Calories16370
Protein4.7 g2.0 g
Total fat5.8 g2.5 g
Saturated fat1.2 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate23.3 g10.0 g
Dietary fiber2.3 g1.0 g
Total sugars2.3 g1.0 g
Sodium3791 mg1630 mg
Calcium47 mg20 mg
Iron3.4 mg1.4 mg
Vitamin C14.0 mg6.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare RED CURRY PASTE with DAI DAY, ASIAN SESAME GLAZE AND MARINADE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED CURRY PASTE — Nutrition Facts | FoodFactsUSA