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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED CURRY PASTE

USDA FoodData Central · Branded · FDC ID 2034463 · serving: 15 g (15 g)

Product details

Brand owner
Simply Asia Foods, Inc.
Brand
THAI KITCHEN
Category
Oriental, Mexican & Ethnic Sauces
Label serving
15 g
UPC / GTIN
737628908004

Ingredients

RED CHILI PEPPER, GARLIC, SOYBEAN OIL, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES, KAFFIR LIME.

NutrientPer 100 gPer serving (15 g)
Calories13320
Protein6.7 g1.0 g
Total fat3.3 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate20.0 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium2733 mg410 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C8.0 mg1.2 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare RED CURRY PASTE with NEW ORLEANS CAJUN MARINADE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED CURRY PASTE — Nutrition Facts | FoodFactsUSA