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RED CURRY SOUP

Name: RED CURRY SOUP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2031262 · serving: 200 g (200 g)

Product details

Brand owner: Thai Agri Foods Co., Ltd.
Brand: AROY-D
Category: Canned Soup
Label serving: 200 g
UPC / GTIN: 016229008628

Ingredients

COCONUT MILK, WATER, PUMPKIN, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMON GRASS, SHALLOT, SALT, GALANGAL, KAFFIR LIME PEEL, SPICES (CORIANDER SEED, CUMIN POWDER)) 6%, SOYBEAN OIL, SUGAR RED CHILI, SWEET BASIL LEAVES, SALT, KAFFIR LIME LEAVES.

NutrientPer 100 gPer serving (200 g)

Calories130260

Protein1.5 g3.0 g

Total fat10.0 g20.0 g

Saturated fat1.5 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate8.0 g16.0 g

Dietary fiber4.5 g9.0 g

Total sugars4.0 g8.0 g

Sodium600 mg1200 mg

Calcium20 mg40 mg

Iron2.7 mg5.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 200 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat20 g26%

Saturated fat3 g15%

Cholesterol0 mg0%

Sodium1200 mg52%

Total carbohydrate16 g6%

Dietary fiber9 g32%

Calcium40 mg3%

Iron5.4 mg30%

Vitamin C0 mg0%

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Compare RED CURRY SOUP with CREAMY CHICKEN AND WILD RICE SOUP WITH WHITE MEAT CHICKEN TENDER WHITE MEAT CHICKEN AND WILD RICE WITH CARROTS, ONIONS AND CELERY IN A CREAMY CHICKEN STOCK, CREAMY CHICKEN AND WILD RICE SOUP WITH WHITE MEAT CHICKEN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.