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RED CURRY WITH VEGETABLES

Name: RED CURRY WITH VEGETABLES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2065857 · serving: 350 g (350 g)

Product details

Brand owner: H E Butt Grocery Company
Brand: CENTRAL MARKET
Category: Frozen Dinners & Entrees
Label serving: 350 g
UPC / GTIN: 041220944347

Ingredients

RICE, COCONUT MILK, TOFU (FILTERED WATER, ORGANIC SOYBEANS, SOY PROTEIN ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULPHATE), WATER, RED BELL PEPPERS, SUGAR SNAP PEAS, ONIONS, RED CURRY PASTE (DRIED RED CHILI, GARLIC LEMON GRASS, SALT, SHALLOTS, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CANOLA OIL, FISH SAUCE (ANCHOVY, SALT SUGAR), SUGAR, RICE VINEGAR (WATER, RICE), GALANGAL, LEMONGRASS (LEMONGRASS, WATER), CORN STARCH, PAPRIKA, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), THAI BASIL.

NutrientPer 100 gPer serving (350 g)

Calories120420

Protein4.0 g14.0 g

Total fat3.4 g12.0 g

Saturated fat1.4 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol1 mg4 mg

Total carbohydrate18.0 g63.0 g

Dietary fiber0.9 g3.1 g

Total sugars1.7 g6.0 g

Sodium240 mg840 mg

Calcium6 mg21 mg

Iron0.5 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare RED CURRY WITH VEGETABLES with POWER BOWLS GREEN GODDESS LENTILS AND VEGETABLES SERVED ON TOP OF BROWN & RED RICE, RED QUINOA AND BLACK BARLEY WITH A GREEN SESAME TAHINI SAUCE TOPPED WITH ROASTED PEPITAS →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.