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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED ENCHILADA SAUCE

USDA FoodData Central · Branded · FDC ID 2024543 · serving: 60 g (60 g)

Product details

Brand owner
La Victoria Foods Inc.
Brand
LA VICTORIA
Category
Oriental, Mexican & Ethnic Sauces
Label serving
60 g
UPC / GTIN
072101015061

Ingredients

WATER, RED JALAPENO PEPPER PUREE, MODIFIED FOOD STARCH, DEHYDRATED CALIFORNIA CHILE PODS, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DEHYDRATED PASILLA PODS, GARLIC AND SPICE.

NutrientPer 100 gPer serving (60 g)
Calories2515
Protein0.0 g0.0 g
Total fat0.8 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.0 g3.0 g
Dietary fiber1.7 g1.0 g
Total sugars1.7 g1.0 g
Sodium733 mg440 mg
Calcium0 mg0 mg
Iron13.5 mg8.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED ENCHILADA SAUCE — Nutrition Facts | FoodFactsUSA