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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED ENCHILADA SAUCE

USDA FoodData Central · Branded · FDC ID 387563 · serving: 60 g (60 g)

Product details

Brand owner
Hatch Farms, Inc.
Category
Oriental, Mexican & Ethnic Sauces
Label serving
60 g
UPC / GTIN
028189620604

Ingredients

WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, AND YEAST EXTRACT

NutrientPer 100 gPer serving (60 g)
Calories4225
Protein0.0 g0.0 g
Total fat1.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g4.0 g
Dietary fiber1.7 g1.0 g
Total sugars1.7 g1.0 g
Sodium500 mg300 mg
Calcium0 mg0 mg
Iron0.6 mg0.4 mg
Vitamin C2.0 mg1.2 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare RED ENCHILADA SAUCE with MILD RED ENCHILADA SAUCE, MILD RED ENCHILADA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED ENCHILADA SAUCE — Nutrition Facts | FoodFactsUSA