RED HOT LINKS

Name: RED HOT LINKS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 541971 · serving: 56 g (56 g)

Product details

Brand owner: LYKES
Category: Sausages, Hotdogs & Brats
Label serving: 56 g
UPC / GTIN: 070800663750

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, PORK, SALT, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, DEXTROSE, SPICES, FLAVORINGS, DEHYDRATED ONION, PAPRIKA, SODIUM PHOSPHATE, SMOKE FLAVORING, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, LACTIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, RED NO. 3, RED NO. 40.

NutrientPer 100 gPer serving (56 g)

Calories250140

Protein12.5 g7.0 g

Total fat19.6 g11.0 g

Saturated fat4.5 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol116 mg65 mg

Total carbohydrate5.4 g3.0 g

Dietary fiber0.0 g0.0 g

Total sugars1.8 g1.0 g

Sodium875 mg490 mg

Calcium143 mg80 mg

Iron1.3 mg0.7 mg

Vitamin C2.1 mg1.2 mg

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Compare RED HOT LINKS with SWEET ITALIAN PORK SAUSAGE, SWEET ITALIAN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.