FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED HOT POTATO CHIPS, RED HOT

USDA FoodData Central · Branded · FDC ID 892084 · serving: 28.35 g (28.35 g)

Product details

Brand owner
BACKER'S
Category
Chips, Pretzels & Snacks
Label serving
28.35 g
UPC / GTIN
074982181156

Ingredients

POTATOES, VEGETABLE OIL (CORN, SOYBEAN AND/OR SUNFLOWER), RED HOT SEASONING (SUGAR, SALT, CORN FLOUR, SPICES, AUTOLYZED YEAST, PAPRIKA, MALTODEXTRIN, ONION & GARLIC POWDER, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE & DISODIUM GUANYLATE, EXTRACTIVE OF PAPRIKA, CARAMEL COLOR, NATURAL HICKORY SMOKE FLAVOR), SALT.

NutrientPer 100 gPer serving (28.35 g)
Calories529150
Protein7.0 g2.0 g
Total fat31.8 g9.0 g
Saturated fat3.5 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.9 g15.0 g
Dietary fiber3.5 g1.0 g
Total sugars3.5 g1.0 g
Sodium1164 mg330 mg
Potassium1199 mg340 mg
Calcium67 mg19 mg
Iron1.8 mg0.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28.4 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat1 g5%
Cholesterol0 mg0%
Sodium329.99 mg14%
Total carbohydrate15 g5%
Dietary fiber0.99 g4%
Potassium339.92 mg7%
Calcium18.99 mg1%
Iron0.5 mg3%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.