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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED JALAPENO CAESAR DRESSING, RED JALAPENO CAESAR

USDA FoodData Central · Branded · FDC ID 2022390 · serving: 29 g (29 g)

Product details

Brand owner
T. Marzetti Company
Brand
CAESAR CARDINI'S
Category
Salad Dressing & Mayonnaise
Label serving
29 g
UPC / GTIN
071475011006

Ingredients

SOYBEAN OIL, WATER, RED WINE VINEGAR, RED JALAPENO PEPPER, EGG YOLK, DISTILLED VINEGAR, SALT, COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES), SUGAR, GARLIC*, SPICE, CORN SYRUP, ONION*, ANCHO CHILI PEPPER*, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), CITRIC ACID, TAMARIND, CELERY SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

NutrientPer 100 gPer serving (29 g)
Calories483140
Protein0.0 g0.0 g
Total fat51.7 g15.0 g
Saturated fat8.6 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol34 mg10 mg
Total carbohydrate3.5 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.5 g1.0 g
Sodium690 mg200 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 29 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat15 g19%
Saturated fat2.5 g12%
Cholesterol9.86 mg3%
Sodium200.1 mg9%
Total carbohydrate1 g0%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%

Similar foods in Salad Dressing & Mayonnaise

Compare RED JALAPENO CAESAR DRESSING, RED JALAPENO CAESAR with SUPREME BLUE CHEESE DRESSING, SUPREME BLUE CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED JALAPENO CAESAR DRESSING, RED JALAPENO CAESAR — Nutrition Facts | FoodFactsUSA