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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED KAMABOKO STEAMED FISHCAKE

USDA FoodData Central · Branded · FDC ID 533671 · serving: 57 g (57 g)

Product details

Brand owner
FISHCAKE
Category
Fish & Seafood
Label serving
57 g
UPC / GTIN
074954000300

Ingredients

ALASKAN POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, SUGAR, GLYCERINE, SORBITOL, SALT, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), SWEET RICE WINE, CALCIUM LACTATE, MALTODEXTRIN, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, DEXTROSE, COLOR ADDED, FD&C RED #3.

NutrientPer 100 gPer serving (57 g)
Calories12370
Protein14.0 g8.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol44 mg25 mg
Total carbohydrate15.8 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars7.0 g4.0 g
Sodium930 mg530 mg
Calcium35 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Fish & Seafood

Compare RED KAMABOKO STEAMED FISHCAKE with SOCKEYE SALMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED KAMABOKO STEAMED FISHCAKE — Nutrition Facts | FoodFactsUSA