FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / SE GROCERS

RED KIDNEY BEANS

USDA FoodData Central · Branded · FDC ID 600718 · serving: 50 g (50 g)

Product details

Brand owner
SE GROCERS
Category
Vegetable and Lentil Mixes
Label serving
50 g
UPC / GTIN
038259120217

Ingredients

RED KIDNEY BEANS.

NutrientPer 100 gPer serving (50 g)
Calories340170
Protein22.0 g11.0 g
Total fat1.0 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate62.0 g31.0 g
Dietary fiber16.0 g8.0 g
Total sugars2.0 g1.0 g
Sodium10 mg5 mg
Potassium1360 mg680 mg
Calcium84 mg42 mg
Iron6.0 mg3.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 50 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.5 g1%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium5 mg0%
Total carbohydrate31 g11%
Dietary fiber8 g29%
Potassium680 mg14%
Calcium42 mg3%
Iron3 mg17%

Similar foods in Vegetable and Lentil Mixes

Compare RED KIDNEY BEANS with BLACKEYE PEAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED KIDNEY BEANS — Nutrition Facts | FoodFactsUSA