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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED PEPPER CHICKPEAS AND SESAME TAHINI BLENDED WITH ROASTED RED PEPPERS AND A HINT OF GARLIC & BASIL HUMMUS, RED PEPPER

USDA FoodData Central · Branded · FDC ID 2061987 · serving: 28 g (28 g)

Product details

Brand owner
BJ's Wholesale Club / Corporate Brands
Brand
WELLSLEY FARMS
Category
Dips & Salsa
Label serving
28 g
UPC / GTIN
888670030479

Ingredients

STEAMED CHICKPEAS, WATER, ROASTED RED PEPPER, SUNFLOWER OIL, SESAME TAHINI, SEA SALT, CITRIC ACID, PAPRIKA GARLIC, CUMIN, GUAR GUM, TOPPING: ROASTED RED PEPPER, WHITE VINEGAR, SUGAR, GARLIC, GUAR GUM, BASIL SALT.

NutrientPer 100 gPer serving (28 g)
Calories17950
Protein3.6 g1.0 g
Total fat12.5 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.3 g4.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium429 mg120 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C8.6 mg2.4 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.5 g4%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium120.12 mg5%
Total carbohydrate4 g1%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C2.41 mg3%

Similar foods in Dips & Salsa

Compare RED PEPPER CHICKPEAS AND SESAME TAHINI BLENDED WITH ROASTED RED PEPPERS AND A HINT OF GARLIC & BASIL HUMMUS, RED PEPPER with DIP, WHITE BEAN PESTO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED PEPPER CHICKPEAS AND SESAME TAHINI BLENDED WITH ROASTED RED PEPPERS AND A HINT OF GARLIC & BASIL HUMMUS, RED PEPPER — Nutrition Facts | FoodFactsUSA