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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL

USDA FoodData Central · Branded · FDC ID 1528334 · serving: 42 g (42 g)

Product details

Brand owner
Red Plate Foods, Inc.
Brand
RED PLATE FOODS
Category
Cookies & Biscuits
Label serving
42 g
UPC / GTIN
851083005037

Ingredients

GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), CERTIFIED GLUTEN FREE ROLLED OATS, PALM KERNEL OIL*, RAISINS, NON-GMO CANOLA OIL, AGAVE SYRUP, WATER, VANILLA, CINNAMON, XANTHAN GUM, SODIUM BICARBONATE, SEA SALT, NUTMEG, CREAM OF TARTAR.

NutrientPer 100 gPer serving (42 g)
Calories438184
Protein4.8 g2.0 g
Total fat16.7 g7.0 g
Saturated fat4.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.4 g30.0 g
Dietary fiber2.4 g1.0 g
Total sugars42.9 g18.0 g
Sodium250 mg105 mg
Calcium24 mg10 mg
Iron0.4 mg0.2 mg
Vitamin C1.4 mg0.6 mg

Similar foods in Cookies & Biscuits

Compare RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL with CANTUCCINI CRISP ALMOND BISCOTTI COOKIES, ALMOND

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL — Nutrition Facts | FoodFactsUSA