FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED PLATE FOODS, GINGER COOKIES

USDA FoodData Central · Branded · FDC ID 2048572 · serving: 42 g (42 g)

Product details

Brand owner
Red Plate Foods, Inc.
Brand
RED PLATE FOODS
Category
Cookies & Biscuits
Label serving
42 g
UPC / GTIN
851083005112

Ingredients

GLUTEN-FREE FLOUR (POTATO STARCH, TAPIOCA FLOUR, SORGHUM*, WHITE RICE FLOUR*, GARBANZO FLOUR*), CANE SUGAR (VEGAN), NON-GMO CANOLA OIL, PALM KERNEL OIL*, UNSULPHURED MOLASSES, WATER, GINGER, XANTHAN GUM, SODIUM BICARBONATE, CINNAMON, CLOVES, SEA SALT, CREAM OF TARTAR.

NutrientPer 100 gPer serving (42 g)
Calories488205
Protein2.4 g1.0 g
Total fat28.6 g12.0 g
Saturated fat14.3 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate59.5 g25.0 g
Dietary fiber2.4 g1.0 g
Total sugars30.9 g13.0 g
Sodium133 mg56 mg
Calcium24 mg10 mg
Iron0.4 mg0.2 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 42 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat6 g30%
Cholesterol0 mg0%
Sodium55.86 mg2%
Total carbohydrate25 g9%
Dietary fiber1.01 g4%
Calcium10.08 mg1%
Iron0.18 mg1%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.