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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED SKIN POTATO SALAD

USDA FoodData Central · Branded · FDC ID 2434520 · serving: 140 g (140 g)

Product details

Brand owner
Bi-Lo Inc.
Brand
SE GROCERS
Category
Pickles, Olives, Peppers & Relishes
Label serving
140 g
UPC / GTIN
038259116487

Ingredients

RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, ONION, COUNTRY DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, TARTARIC ACID, CITRIC ACID, SUGAR, SPICE), VINEGAR, SALT, SUGAR, MODIFIED CORN STARCH, BLACK PEPPER, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.

NutrientPer 100 gPer serving (140 g)
Calories186260
Protein2.1 g3.0 g
Total fat12.9 g18.0 g
Saturated fat2.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg15 mg
Total carbohydrate15.7 g22.0 g
Dietary fiber1.4 g2.0 g
Total sugars0.7 g1.0 g
Sodium314 mg440 mg
Potassium250 mg350 mg
Calcium0 mg0 mg
Iron0.8 mg1.1 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare RED SKIN POTATO SALAD with POTATO SALAD, POTATO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED SKIN POTATO SALAD — Nutrition Facts | FoodFactsUSA