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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED SKIN POTATO SALAD, RED SKIN POTATO

USDA FoodData Central · Branded · FDC ID 2289140 · serving: 140 g (140 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
WALMART DELI
Category
Pickles, Olives, Peppers & Relishes
Label serving
140 g
UPC / GTIN
078742132266

Ingredients

RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, CULTURE, NATAMYCIN [NATURAL PRESERVATIVE]), WATER, CELERY, CONTAINS 2% OR LESS OF THE FOLLOWING: ONION, MALTODEXTRIN, SALT, CULTURED BUTTERMILK, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, SPICES, HYDROLYZED CORN PROTEIN, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, CITRIC ACID, DILL WEED, ARTIFICIAL FLAVOR, XANTHAN GUM, LACTIC ACID, SILICON DIOXIDE (ANTI-CAKING).

NutrientPer 100 gPer serving (140 g)
Calories171239
Protein2.1 g3.0 g
Total fat11.4 g16.0 g
Saturated fat2.9 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg15 mg
Total carbohydrate15.0 g21.0 g
Dietary fiber1.4 g2.0 g
Total sugars0.7 g1.0 g
Sodium536 mg750 mg
Calcium14 mg20 mg
Iron0.5 mg0.7 mg
Vitamin C1.7 mg2.4 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare RED SKIN POTATO SALAD, RED SKIN POTATO with RED SKIN POTATO SALAD, RED SKIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED SKIN POTATO SALAD, RED SKIN POTATO — Nutrition Facts | FoodFactsUSA