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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED SKIN POTATO SALAD, RED SKIN POTATO

USDA FoodData Central · Branded · FDC ID 2382256 · serving: 140 g (140 g)

Product details

Brand owner
Ahold USA, Inc.
Brand
AHOLD
Category
Pickles, Olives, Peppers & Relishes
Label serving
140 g
UPC / GTIN
688267565670

Ingredients

RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, ONION, APPLE CIDER VINEGAR, SALT, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), GRANULATED GARLIC, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), XANTHAN GUM.

NutrientPer 100 gPer serving (140 g)
Calories193270
Protein2.1 g3.0 g
Total fat13.6 g19.0 g
Saturated fat2.1 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol11 mg15 mg
Total carbohydrate15.7 g22.0 g
Dietary fiber1.4 g2.0 g
Total sugars0.7 g1.0 g
Sodium321 mg449 mg
Potassium364 mg510 mg
Calcium0 mg0 mg
Iron0.4 mg0.6 mg

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Compare RED SKIN POTATO SALAD, RED SKIN POTATO with APPETIZER OLIVES PETITE BLEND IN DIPPING OIL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED SKIN POTATO SALAD, RED SKIN POTATO — Nutrition Facts | FoodFactsUSA