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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED SKIN POTATO SALAD, RED SKIN POTATO

USDA FoodData Central · Branded · FDC ID 2452022 · serving: 140 g (140 g)

Product details

Brand owner
Smart & Final Iris Corporation
Brand
FIRST STREET
Category
Pickles, Olives, Peppers & Relishes
Label serving
140 g
UPC / GTIN
041512163449

Ingredients

RED COOKED POTATO, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SALT], CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), WATER, ONION, SALT, SUGAR, DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, GUARGUM, XANTHAN GUM, CITRIC ACID, GRANULATED GARLIC.

NutrientPer 100 gPer serving (140 g)
Calories171239
Protein1.4 g2.0 g
Total fat12.9 g18.0 g
Saturated fat1.8 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg10 mg
Total carbohydrate14.3 g20.0 g
Dietary fiber1.4 g2.0 g
Total sugars1.4 g2.0 g
Sodium543 mg760 mg
Potassium361 mg505 mg
Calcium9 mg13 mg
Iron0.7 mg1.0 mg

Similar foods in Pickles, Olives, Peppers & Relishes

Compare RED SKIN POTATO SALAD, RED SKIN POTATO with RED SKIN POTATO SALAD, RED SKIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED SKIN POTATO SALAD, RED SKIN POTATO — Nutrition Facts | FoodFactsUSA