RED SKIN POTATO SALAD, RED SKIN POTATO

Name: RED SKIN POTATO SALAD, RED SKIN POTATO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 712340 · serving: 140 g (140 g)

Product details

Brand owner: MEMBER'S MARK
Category: Pickles, Olives, Peppers & Relishes
Label serving: 140 g
UPC / GTIN: 193968004606

Ingredients

REDSKIN POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, DEHYDRATED GARLIC, DEHYDRATED ONION), WATER, POTATO FLAKES, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR, FILTERED WATER), ONION, MODIFIED FOOD STARCH, SALT, LACTIC ACID, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED PARSLEY, DEHYDRATED DILL WEED, CITRIC ACID, XANTHAN GUM.

NutrientPer 100 gPer serving (140 g)

Calories250350

Protein1.4 g2.0 g

Total fat22.9 g32.0 g

Saturated fat3.6 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol14 mg20 mg

Total carbohydrate10.7 g15.0 g

Dietary fiber0.7 g1.0 g

Total sugars1.4 g2.0 g

Sodium321 mg449 mg

Potassium271 mg379 mg

Calcium14 mg20 mg

Iron0.4 mg0.6 mg

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Compare RED SKIN POTATO SALAD, RED SKIN POTATO with LEMON ROSEMARY HUMMUS, LEMON ROSEMARY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.