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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED SOUP

USDA FoodData Central · Branded · FDC ID 2025669 · serving: 250 g (250 g)

Product details

Brand owner
H E Butt Grocery Company
Brand
H-E-B
Category
Other Soups
Label serving
250 g
UPC / GTIN
041220968435

Ingredients

DICED TOMATOES, WATER, TOMATO JUICE, RED BELL PEPPERS, ONIONS, TOMATO PASTE, BEET JUICE CONCENTRATE, MODIFIED CORN STARCH, GRAPE JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, YEAST EXTRACT, POTASSIUM CHLORIDE, INULIN, SEA SALT, SPICES, ASCORBIC ACID.

NutrientPer 100 gPer serving (250 g)
Calories3280
Protein1.2 g3.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.8 g17.0 g
Dietary fiber1.2 g3.0 g
Total sugars3.6 g9.0 g
Sodium116 mg290 mg
Potassium216 mg540 mg
Calcium40 mg100 mg
Iron0.4 mg1.1 mg
Vitamin C0.5 mg1.3 mg

Similar foods in Other Soups

Compare RED SOUP with APPLE, CARROT, GINGER COLD SOUP, APPLE, CARROT, GINGER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED SOUP — Nutrition Facts | FoodFactsUSA