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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING

USDA FoodData Central · Branded · FDC ID 694986 · serving: 87 g (87 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Cakes, Cupcakes, Snack Cakes
Label serving
87 g
UPC / GTIN
078742037714

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, A

NutrientPer 100 gPer serving (87 g)
Calories437380
Protein4.6 g4.0 g
Total fat21.8 g19.0 g
Saturated fat9.2 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol29 mg25 mg
Total carbohydrate55.2 g48.0 g
Dietary fiber1.1 g1.0 g
Total sugars41.4 g36.0 g
Sodium483 mg420 mg
Calcium46 mg40 mg
Iron1.2 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING — Nutrition Facts | FoodFactsUSA