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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED VELVET COOKIE

USDA FoodData Central · Branded · FDC ID 1898644 · serving: 85 g (85 g)

Product details

Brand owner
Smith's Food & Drug Centers Inc.
Brand
FOOD 4 LESS
Category
Cookies & Biscuits
Label serving
85 g
UPC / GTIN
041573226374

Ingredients

SUGAR, VEGETABLE SHORTENING (PALM OIL), WHEAT FLOUR, WHITE CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND PALM OILS, MILK, NONFAT DRY MILK, SOY LECITHIN [EMULSIFIER], ARTIFICIAL FLAVOR), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHOLE EGGS, SALT, SODIUM BICARBONATE, RED 40, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE.

NutrientPer 100 gPer serving (85 g)
Calories129110
Protein24.7 g21.0 g
Total fat2.9 g2.5 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg60 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium224 mg190 mg
Calcium24 mg20 mg
Iron0.8 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED VELVET COOKIE — Nutrition Facts | FoodFactsUSA