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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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RED VELVET CREAM CHEESE FROSTING CAKE, RED VELVET

USDA FoodData Central · Branded · FDC ID 2609417 · serving: 76 grm (76 g)

Product details

Brand owner
BJ's Wholesale Club / Corporate Brands
Brand
WELLSLEY FARMS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
76 grm
UPC / GTIN
888670018071

Ingredients

SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SOYBEAN OIL, WATER, PALM OIL, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), INVERT SUGAR, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CELLULOSE GUM, CITRIC ACID, COCOA POWDER, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, DATEM, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GUAR GUM, GUM ARABIC, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, RED AND WHITE TRIANGLE DECORATION (SUGAR, COCOA BUTTER, MILK, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, RED 40), SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, UNSWEETENED CHOCOLATE, WHEY, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, MILK, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), XANTHAN GUM, YELLOW CORN FLOUR.

NutrientPer 100 gPer serving (76 grm)
Calories421320
Protein4.0 g3.0 g
Total fat19.7 g15.0 g
Saturated fat7.9 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol46 mg35 mg
Total carbohydrate59.2 g45.0 g
Dietary fiber1.3 g1.0 g
Total sugars47.4 g36.0 g
Sodium355 mg270 mg
Potassium145 mg110 mg
Calcium66 mg50 mg
Iron1.6 mg1.2 mg
Vitamin D0 µg0 µg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare RED VELVET CREAM CHEESE FROSTING CAKE, RED VELVET with POWDERED CAKE DONUT HOLES, POWDERED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED VELVET CREAM CHEESE FROSTING CAKE, RED VELVET — Nutrition Facts | FoodFactsUSA