RED VELVET CREME CAKE

Name: RED VELVET CREME CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2071812 · serving: 80 g (80 g)

Product details

Brand owner: The Muffin Mam Inc.
Brand: FOOD LION
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 80 g
UPC / GTIN: 760366340461

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), GUAR GUM XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, RED 40, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (PRESERVATIVE)

NutrientPer 100 gPer serving (80 g)

Calories350280

Protein3.8 g3.0 g

Total fat16.3 g13.0 g

Saturated fat2.5 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol56 mg45 mg

Total carbohydrate48.8 g39.0 g

Dietary fiber2.5 g2.0 g

Total sugars27.5 g22.0 g

Sodium312 mg250 mg

Calcium25 mg20 mg

Iron1.8 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare RED VELVET CREME CAKE with WALNUT FUDGE KETO BROWNIE BITES, WALNUT FUDGE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.