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RED VELVET CUPCAKES, RED VELVET

Name: RED VELVET CUPCAKES, RED VELVET — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2539424 · serving: 70 mg ( g)

Product details

Brand owner: Starcall Broadcasting LLC
Brand: GLUTEN FREE NATION
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 70 mg
UPC / GTIN: 863882000243

Ingredients

WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO FLOUR, POTATO STARCH, SUGAR, BUTTER, MILK, BUTTERMILK, EGGS, RED FOOD COLORING, COCOA POWDER, BAKING POWDER, BAKING SODA, VANILLA EXTRACT, PECTIN, XANTHAN GUM.

NutrientPer 100 gPer serving

Calories457—

Protein4.3 g—

Total fat31.4 g—

Saturated fat12.9 g—

Trans fat0.0 mg—

Cholesterol109 mg—

Total carbohydrate62.9 g—

Dietary fiber1.4 g—

Total sugars37.1 g—

Sodium186 mg—

Calcium43 mg—

Iron0.0 mg—

Vitamin C0.0 mg—

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat31.43 g40%

Saturated fat12.86 g64%

Cholesterol109 mg36%

Sodium186 mg8%

Total carbohydrate62.86 g23%

Dietary fiber1.4 g5%

Calcium43 mg3%

Iron0 mg0%

Vitamin C0 mg0%

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Compare RED VELVET CUPCAKES, RED VELVET with CHOCOLATE BROWNIE BAR WITH SPRINKLES ENROBED BROWNIE BAR, CHOCOLATE BROWNIE WITH SPRINKLES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.