RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE

Name: RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 566321 · serving: 43 g (43 g)

Product details

Brand owner: SIDERNO BAKERY
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 43 g
UPC / GTIN: 698881122661

Ingredients

WATER, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, MODIFIED FOOD STARCH, DRIED WHEY (MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, BAKING POWDER, CREAM CHEESE (PASTEURIZED CREAM, MILK, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, MALTODEXTRIN, NATURAL FLAVORS), EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID), SALT, WHEAT GLUTEN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, RED 40.

NutrientPer 100 gPer serving (43 g)

Calories349150

Protein4.7 g2.0 g

Total fat13.9 g6.0 g

Saturated fat3.5 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol23 mg10 mg

Total carbohydrate51.2 g22.0 g

Dietary fiber2.3 g1.0 g

Total sugars34.9 g15.0 g

Sodium488 mg210 mg

Calcium0 mg0 mg

Iron1.7 mg0.7 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%

Saturated fat1.5 g8%

Cholesterol9.89 mg3%

Sodium209.84 mg9%

Total carbohydrate22 g8%

Dietary fiber0.99 g4%

Calcium0 mg0%

Iron0.72 mg4%

Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

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Compare RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE with RED VELVET FUDGE BROWNIE PLATTER, RED VELVET FUDGE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.