FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Maplehurst Bakeries, LLC

RED VELVET MINI CUPCAKES WITH CREAM CHEESE ICING, RED VELVET

USDA FoodData Central · Branded · FDC ID 2300089 · serving: 71 g (71 g)

Product details

Brand owner
Maplehurst Bakeries, LLC
Brand
MAPLEHURST BAKERIES
Category
Cakes, Cupcakes, Snack Cakes
Label serving
71 g
UPC / GTIN
010995005812

Ingredients

SUGAR WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM SOYBEAN, CANOLA AND/OR PALM KERNEL), BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SOY LECITHIN, EGG WHITES, SALT, WHEY, MONO- AND DIGLYCERIDES, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM], SODIUM CASEINATE [MILK], DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA), POLYGLYCEROL ESTERS OF FATTY ACIDS, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, RED 40, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SORBITOL, WHEAT PROTEIN, DATEM, RED 3, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, CARRAGEENAN GUM, AGAR-AGAR, CITRIC ACID, CALCIUM STEAROYL-2-LACTYLATE, BETA CAROTENE (COLOR), METHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE).

NutrientPer 100 gPer serving (71 g)
Calories380270
Protein2.8 g2.0 g
Total fat14.1 g10.0 g
Saturated fat4.9 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol28 mg20 mg
Total carbohydrate59.1 g42.0 g
Dietary fiber1.4 g1.0 g
Total sugars40.9 g29.0 g
Sodium310 mg220 mg
Calcium0 mg0 mg
Iron1.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 71 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat10 g13%
Saturated fat3.5 g18%
Cholesterol19.88 mg7%
Sodium220.1 mg10%
Total carbohydrate42 g15%
Dietary fiber0.99 g4%
Calcium0 mg0%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare RED VELVET MINI CUPCAKES WITH CREAM CHEESE ICING, RED VELVET with CHOCOLATE VARIETY CAKE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RED VELVET MINI CUPCAKES WITH CREAM CHEESE ICING, RED VELVET — Nutrition Facts | FoodFactsUSA